Quality inspector food (no meat or fish) Essay

Quality inspector food (no meat or fish) Essay

How Temperature Affects the Degeneration of Proteins in Fish Food

– Aim: to find out how different temperature affects the protein levels within Fish food (flakes) stuffs. 1. Introduction 1.1. Fish food Like humans do, fish also need proteins, lipids, carbohydrates, vitamins and minerals unfortunately there are not many food which contain all the necessities2. This is tackled by feeding fish a combination of flake, frozen and fresh food. Frozen food can cause problems for fish if the food is not defrosted thoroughly as their intestinal lining is very sensitive and does not tolerate cold food very well….  

The Benefits of Eating Horse Meat

– They Eat Horses, Don’t They. Many Americans have a hard time thinking about eating horse meat. Every year, many horses are slaughtered for meat which is exported to other countries. “The U.S. Humane Society Web site says 55,776 horses were slaughtered last year in the United States and thousands more transported to Canada and Mexico for slaughter there (Lum). By getting rid of unwanted horses, the horse market will begin to steadily climb. Slaughtering horses allows breeders a way to benefit from old horses and benefits the economy…. ;

Behind Meat and Meat Factories

– … Even if there is meat available, it is extremely expensive and is eaten on special occasions. Here in the states and most first world countries, meat is found in abundance and can be cheaper than plant produce. The large production in the meat industry made meat cheaper. A surprising fact that “70 percent of grain produced is fed to animals” (Motavalli). The amount of grain put into an animal and the amount of meat that is produced is less than the grains. The same applies for fresh water. Hypothetically, the grain could be able to feed starving communities in third world countries…. ;

Functions of Meat Glue

– … Also, you have to know you are using the right type of transglutaminase. There are seven different types that the most popular brand carries, Activa is the brand name. Activa RM, Activa GB, Activa GS, Activa TI and TIU, Activa YG, and Activa FP. Activa RM is the most commonly used type of TG powder. It is a mixture of transglutaminase, maltodextrin, and sodium caseinate. The caseinate fills in the gaps between the pieces being glued. This type can be used in powder form, or mixed in four times its weight in water to make a slurry…. ;

HIV/AIDS Patients

– 1. Two Nutritional Groups Person suffering with HIV/AIDS Having a healthy, balanced diet containing all 5 food groups in the correct amount as well as keeping to an exercise programme will improve the quality and increase the quantity of an HIV positive patient’s life by: • maintaining a healthy body weight • replacing lost Vitamins and Minerals • helping the body to fight infection • extending the period from getting HIV to developing AIDS • keeping active, taking care of themselves, their family and allowing them to carry on working HIV/AIDS patients have increased nutritional needs as the immune system is working very hard to fight off infections…. ;