The Safety of Poltry Meat Products
– INTRODUCTION Poultry meat is by far the most accepted food product worldwide. The microbiological safety and quality of the meat are equally important to producers, retailers and consumers, and both involve microbial contaminants on the processed product. Two quite different groups of microorganisms are relevant: on the one hand certain foodborne pathogens, and on the other, organisms that are generally harmless to human health, but, being psychotropic, are able to multiply on the product during chill storage….
Bacterial Enumeration of Various Meat Products
– The objective of this study was to record a quantitative approximation of how many bacteria are present within various samples of meat products. The bacterial content of each meat sample is vital information in regards to improvements within the meat processing industry, and gives reason for changing or sustaining current feeding and processing conditions. Understanding which methods taken in processing meat that is sold to the public is a matter of public health, as obtaining and maintaining lower levels of bacteria in meats will reduce the likelihood of succumbing to illness from the consumption of such products by the end consumer….
Selecting a Disciple-Maker’s Message
– Introduction Message selection, for the disciple-maker, is an all-important endeavor. Effective disciple making does not just simply happen. Happenstance cannot be and should not be the modus operandi of one who desires to reach people with the Gospel of Jesus Christ. People are fragile and the Gospel is powerful. God has entrusted his fragile people with a powerful Gospel message. As people who have been entrusted with such a powerful Gospel, we should do everything within our means to see that it is presented in a positive and successful manner…. ;
Functions of Meat Glue
– … Also, you have to know you are using the right type of transglutaminase. There are seven different types that the most popular brand carries, Activa is the brand name. Activa RM, Activa GB, Activa GS, Activa TI and TIU, Activa YG, and Activa FP. Activa RM is the most commonly used type of TG powder. It is a mixture of transglutaminase, maltodextrin, and sodium caseinate. The caseinate fills in the gaps between the pieces being glued. This type can be used in powder form, or mixed in four times its weight in water to make a slurry…. ;
The Production, Distribution, and Consumption of Turkey Meat Products
– Thanksgiving is an annual national holiday marked by religious observances and a traditional meal including turkey. In Charles Mann’s National Geographic article, America Found and Lost, discussed the first known Thanksgiving holiday dinner in English America. It was celebrated on December 4th, 1619 at Berkely Hundred, a brand new plantation around thirty miles west of James town. During the first Thanksgiving dinner the colonists ate a rather large feast which most likely involved the consumption of turkey meat…. ;