Meat processing operator Essay

Meat processing operator Essay

Upton Sinclair’s The Jungle and the Meat-Packing Industry Today

– Meatpacking pertains to the raising, slaughtering, packaging and processing of livestock such as pigs, cows, and chickens. Prior to slaughter, animals are grown and fed. Food borne illness and pathogens still plague the meatpacking industry since the creation of meatpacking. The government plays a huge role in providing legislation and ensuring the safety of meat products and business. Although the government is meant to inspect and guarantee safety, many unlawful practices appear overlooked pertaining to the safety of meat for consumers…. ;

Physical, Chemical and Biological Hazards Present at Meat Processing Facilities

– 3.3.6 Chilling The growth of microbiological organisms is highly affected by temperature. The microorganisms that may be present on meat products are mesophilic pathogens that grow at temperatures between 7 and 37°C (AFFCO, 2003). This growth range is referred to as the mesophile window, or the range where enteric pathogens are able to proliferate readily (AFFCO, 2003). Meat processing plants are therefore able to adequately control bacterial growth during the production process by regulating the product temperature…. ;

Grammatical Processing in Language Learners

– The keynote article “Grammatical processing in language learners” by Clahsen and Felser, aimed to compare the grammatical processing in adult native speakers, child first language learners, and adult second language learners (L2ers) (3). The authors examined works that observed the processing of morphology, ambiguous sentences, and syntactic dependencies before going into their general discussion in which they summarize the results and suggest the shallow structure hypothesis. The first topic looked at by Clahsen and Felser was morphological processing…. ;

Meat the Truth: The Humane Problem

– … Cows are injected with hormones and antibiotics used to increase the growth within the cows so they can go to slaughter much quicker. Hens are kept in battery cages and the hens cannot move around and are withheld from light and water and food to move production of eggs. Temple Grandin, animal-behavior scientist, makes designs for slaughterhouses to minimize the stress of the livestock animals. Grandin states, “It’s not just a question of building a stress-free path for animals going to slaughter; there needs to be constant and vigorous oversight of employees to prevent cruel treatment from happening” (2)…. ;

The Benefits of Eating Horse Meat

– They Eat Horses, Don’t They. Many Americans have a hard time thinking about eating horse meat. Every year, many horses are slaughtered for meat which is exported to other countries. “The U.S. Humane Society Web site says 55,776 horses were slaughtered last year in the United States and thousands more transported to Canada and Mexico for slaughter there (Lum). By getting rid of unwanted horses, the horse market will begin to steadily climb. Slaughtering horses allows breeders a way to benefit from old horses and benefits the economy….